Main Line Today July 2018
William C. Colepaugh was once wanted by the FBI for being a Nazi agent.
The president and CEO of the organization’s Greater Philadelphia and Southern New Jersey chapter discusses tackling intergenerational poverty.
The Kennett Square-based designer shares her personal style.
Writer Katie Kohler wonders why kids should be the ones having all the fun this summer.
Chef/owner Shawn Delbello continues to impress after eight years in business.
From North Italia’s new King of Prussia location to Liquid Eatery’s opening in West Chester, here’s the restaurant news you need to know.
The executive director of the Chester and Delaware counties branch shares her passions.
From Parisian bistro chairs to Touché Accessories’ Bastille Day Soirée, here’s what’s trending.
The NBC10 meteorologist warns parents not to miss the signs that hid her son's dangerous diagnosis.
From bustling entertainment districts to a diversifying dining scene, Main Line Today Editor-in-Chief Hobart Rowland notes the region’s successes.
Boasting a 150-seat patio, the tap house celebrates the borough’s roots.
The Villanova University’s head men’s basketball coach works to balance academics and athletics.
The third-generation enterprise has been successfully selling trendy products for over 30 years.
With the help of Blue Octagon’s Krissa Wichser, one Malvern family created a Hamptons-inspired retreat.
Co-owner and manager Mark Dunphy uses biodynamic and organic practices at his Phoenixville-based dairy farm.
The Center City hotel boasts a rooftop bar and luxury spa.
Here are the concerts, shows and events you won’t want to miss.
From cosmetic acupuncture to Himalayan salt treatments, the Main Line and surrounds have a variety of unique services.
Motivated by tragedy, one Main Line family is teaching colleges and universities around the country how to properly address and report sexual misconduct.
The Farm at Oxford’s Mara Tyler relies on organic products and sustainable practices to grow thousands of colorful blooms.