Main Line Today February 2013

Tucked away in sleepy southern Chester County, Twelves Grill & Café is an American BYO bistro with enough potential to fill its 72 seats for the long haul.

With a kitchen to rival her restaurant's equipment and intricate details around every corner, Brown's Bryn Mawr estate has enough Southern charm to make the Main Line feel like her New Orleans hometown.

Sometimes you want to BYO, and sometimes you want to let the bartender do the work for you. With these 10 options, you’re free to do both.

Looking to enjoy a cocktail at your favorite BYOB? These five Main Line restaurants have house-made cocktail mixes ready and waiting for your spirit of choice.

What’s a corkage fee? Does it affect how much you tip your server? These questions and more get definitive answers from The Town Dish’s Mary Bigham.

The Original Productions producer's newest hit in the making is Money Barn, which follows up previous hits Storage Wars and the Emmy-winning Deadliest Catch.

The authentic pizza kitchen is perfectly situated for BYOB-ers—right across the street from Black Walnut Winery.

Simple, yet so elegant and unforgettable, the aromatic offerings at TiraMisu are worth every bite.

Don’t skip desert here, especially is the house-made coconut ice cream is on the menu.

It may sound crazy, but it’s worth the yearlong wait for 10 captivating courses from chef Aimee Olexy.