Main Line Today December 2016
Its grilled trout is among its standout entrees.
This Westbourne Woods home boasts everything from batting cages to a two-room master suite.
Dr. Danielle Gray of Cryosauna explains why the craze has taken over the Main Line—and how its users can benefit.
Becky Wein created the store with industry insiders in mind.
The Kolbe Fund founder discusses what she’s into this month.
The co-creator of the telegraph took his work, on the battlefield and in business, to the extreme.
After years in higher education, she takes over as the new head of school.
The Media brewery offers an award-winning drink.
‘Adrian Martinez Presents the Visionary World of Humphrey Marshall 1750-1800’ is one-of-a-kind.
Plus, two new restaurants debut on the Main Line.
13 of the area’s leading practices.
Sometimes, looking back helps us look forward.
Plus, take advantage of these holiday home tours.
Catholic leader Mark Poletunow focuses on creating a safe haven for all.
The restaurant boasts a relaxing, Zen-like atmosphere.
From St. Joe’s Prep to Act II Playhouse, he’s proved he is a versatile thespian.
Inconsistent results from cosmetic procedures can be circumvented.
Plus, the Pink Turtle opens a second location in Glen Mills.
This historic Massachusetts hotel is the perfect winter respite.
A look inside the multi-generational, 120-acre Phoenixville-area business.
