Main Line Today August 2013
Main Line Today's August issue.
Lemon Curd Cake from Night Kitchen Bakery in Chestnut Hill.
Eleven-Layer Carrot Cake from Azie Restaurant in Media.
Lemon Velvet Cake with Raspberry-Buttercream Filling from Master’s Baker in West Chester.
Blackout Cupcakes from Dia Doce.
Candy Apple from Limoncello Ristorante in West Chester and Chester Springs.
Vanilla Bean Panna Cotta from General Warren Inne in Malvern.
Exclusive look at the party of the year at Drexelbrook, in Drexel Hill
Ragu of Wild Boar with Hand-Cut Tagliatelle Pasta from Restaurant Alba in Malvern.
Crab Melt from Sunflower Truck Stop.
Twenty-Day, Wet-Aged USDA Prime Filet Mignon from Peppercorn (Formerly Georges') in Wayne.
White Corn Soup from Majolica in Phoenixville.
Classic Benedict from Classic Diner in Malvern.
Gantzer Knaker Sandwich from Hymie's Merion Delicatessen in Merion.
Jake's Prime Burger from Jake's & Cooper's Wine Bar in Manayunk.
Smoked Salmon with Deep-Fried Egg from Blackfish in Conshohocken.
Goat Cheese Dumplings from Amani's BYOB in Downingtown.
Welsh Rarebit from The Whip Tavern in Coatesville.
Beef Brisket from Jimmy's BBQ in Malvern.
Local chefs share their best-selling dishes.
Jamison Farm Mongolian Lamb from Susanna Foo Gourmet Market in Radnor.