Main Line Today April 2018
From mountain lodges to beachside resorts, these spots are all an easy drive away from Philadelphia’s Main Line and western suburbs.
Writer Katie Kohler is fed up with being told to put on a smile.
The Wayne boutique owner shares her personal style.
The collection of the late Campbell's Soup heiress includes an original Cézanne.
Thanks to the talents of executive chef Simone Calonaci and co-owner Kim Strengari, the neighborhood joint has flourished into an authentic Tuscan eatery.
From an abstract oceans cape to diamond and tanzanite earrings, here are two items we’re obsessing over this month.
The executive director of the St. Davids-based nonprofit shares her five favorite things.
Here’s what college admission officers are really looking for.
Here are the books, music and events you won’t want to miss.
The nonprofit's president and founder shares her story.
The Italian BYOB is run by owner Beth Amadio and her family.
Rob Holt and Sandy Stefanowicz of Narberth-based Voice Box LLC are training the next big voice actors.
These local weddings are equally beautiful, but have decidedly different vibes.
The all-boys private secondary boarding school has been a Main Line-area fixture since 1918.
Casa de Sante, a West Chester-based food and beverage company, is leading the way in this new diet trend.
From Manayunk’s StrEAT Food Festival to Swarthmore Co-Op’s Food Truck-A-Thon, you’ll want to mark these on your calendar.
The WHYY host reaches a live audience of 90,000 listeners per week.
The ultimate guide to the Delaware Valley’s premiere steeplechase races, fashions and more.
Now a private residence, the Cheswold Estate’s original carriage house has been transformed into a botanical masterpiece, with emphasis on the outdoors.
The Jan. 13 event benefited Alex’s Lemonade Stand Foundation.
