A look at celiac disease and "Appetites for Awareness," an event you don't want to miss.

Must-try wine stops and specials, from the year-old Vino Volo at Philly International up to Susanna Foo Gourmet Kitchen in Radnor.

Save a dime (or a few hundred) on lunch during Philly's Restaurant Week Sept. 13-18, 20-25.

Nectar chef Patrick Feury and hops-and-barley guru Bill Covaleski pair up for a monthlong fish-and-beer series.