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From left: Photo by Michelle Kornegay; Photo by Stephanie Anderson.
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Head to Wyebrook Farm on Friday, April 22, at 7 p.m. for a truly special five-course dinner to celebrate the release of the farm’s new cookbook, Field & Feast. Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.
The dinner will be prepared by Ian Knauer, who co-authored the cookbook with Wyebrook Farm’s owner Dean Carlson and executive chef Andrew Wood. In addition to a decade at Gourmet magazine, Knauer hosted a spectacular cooking series on PBS called The Farm. He now runs The Farm Cooking School in Stockton, N.J.
First Course
Beef heart and radish tartar
Second Course
Braised beef tongue maultaschen
Third Course
Foraged watercress, local hickory nuts, cheese salad
Fourth Course
Roasted pork loin with ramps and turnip, carrot puree
Fifth Course
Vanilla panna cotta with rhubarb syrup
The dinner is $100 per person. Reservations can be made by phone at (610) 942-7481, or emailing Lisa at reservations@wyebrookfarm.com. For more information, visit www.wyebrookfarm.com.
150 Wyebrook Road, Honey Brook.
