Looking for some Shore-like fun on a Wednesday? Swing by Phoenixville’s Station Bistro for a lobster bake on July 18. From 5:30 to 9 p.m., nosh on the coveted crustacean, plus a half-pound each of clams, mussels and shrimp, with organic potatoes, corn and coleslaw—all for $65. The regular menu will also be available.
Coming later this summer, Liquid Eatery in West Chester will feature Miami-inspired tropical smoothies and juices, plus smoothie bowls, hand-rolled ice cream and donuts. Keeping with the green theme, in-store products will be eco-friendly, sustainably sourced and biodegradable. And every item is vegan, gluten-free, dairy-free, non-GMO and organic.
Marking its first venture in Pennsylvania, North Italia opens in KOP this summer, offering Italian favorites like prosciutto bruschetta, meatballs, soppressata, and pizzas like the bacon-and-egg. The eatery features an extensive wine list and local craft beers. Behind the bar, mixologists will also be crafting classic cocktails with a twist. Drop in for happy hour Monday through Friday from 3 to 6 p.m.