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Welcome Autumn With Bar Savona’s Spice Martini

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BAR SAVONA’S AUTUMN SPICE MARTINI

Sparks fly when Bar Savona mixologist Sam McCoy serves his inventive martini. McCoy starts with a shot of Bacardi, setting it ablaze as he carefully sprinkles on fresh ground cinnamon for a glittering light show. Bacardi Oakheart rum, Frangelico, house-made brown-sugar simple syrup, and local pumpkin puree complete this stellar combo, which is topped with a Licor 43-infused cappuccino foam. A salted rim brings the sweetness into balance. $13. 100 Old Gulph Road, Gulph Mills, (610) 520-1200, www.barsavona.com