Warm your wintertime soul by taking your taste buds on a New Orleans joyride courtesy of chef John Mims. This week, the Narberth-stationed chef has launched a brand-new tasting menu at his Cajun-forward depot, Carmine’s Creole Act II, one that boasts a killer deal of three-courses for just $27.
Dive into the newest menu additions by spooning into piping hot bowls of roasted root veggie bisque accented with essence of truffle. Weave your way to course two, where Mims offers you a choice of two compositions, both bold bayou panache—flatiron steak with wild mushroom bordelaise and crispy fried catfish towering with crabmeat remoulade, crowned with seafood-speckled dirty rice.
Dessert is never to be overlooked at Carmine’s either and for the latest chef’s tasting, a Creole-influenced banana cream pie will seal the deal on this seasonal dinner.
The winter chef’s tasting is available Sunday, and Tuesday through Thursday. A full a la carte dinner menu is also available.