Chester County classic, Vickers, is bringing back lunch service in celebration of the holidays. Patrons can sit fireside and enjoy the same traditional continental cuisine with a French influence that the restaurant’s been serving at dinnertime since 1972. From Nov. 8 through Dec. 29, the restaurant will serve lunch, featuring signature starters, salads and sandwiches, as well as hearty entrées. Lunch will be offered Monday through Friday from 11:30 a.m.–2 p.m.
Here’s a glimpse of just some of what’s to come:
Starters
Escargots persillade
Lobster bisque
Onion soup gratinée
Entrée Salads
Harvest salad
Waldorf chicken salad
Sandwiches
Crab cake sandwich
Kobe black and blue burger
Chicken cordon bleu sandwich
Entrées
Penne pasta affumicato
Steak frites au poivre
Beef bourguignon
192 E. Welsh Pool Road, Exton, (610) 363-7998.
