Gary Trevisani believes good food should be nothing less than a gift. Have a seat at his table, and you’ll see why the greatest gift of all may well be having this talented chef so close by in Kennett Square. Trevisani captivates with his timelessly elegant farm-to-table creations—think confit of turkey salad or osso-buco-style braised lamb shanks. His New American fare is artful and fine-tuned, with broad strokes of French flair. And that regal stemware only adds to the Orchard’s ample charms.
503 Orchard Ave., Kennett Square; (610) 388-1100, theorchardbyob.com.