Still among the country’s most sought-after reservations, a spot at Aimee Olexy’s 12-seat farm table at Talula’s Table is a chance of a lifetime for food-obsessed small groups that plan ahead—way ahead. Be sure to arrive with a few prized bottles. You’ll need them for the 10 captivating courses coming your way. As you savor all the complex compositions and flavors, you’ll come to realize that, just like a great wine, this place is destined to get better with age. Note: The in-kitchen chef’s table is available by invite only.
102 W. State St., Kennett Square; (610) 444-8255, talulastable.com.
