The One-Year Wait for Talula’s Table Worth Every Last Course

It may sound crazy, but it’s worth the yearlong wait for 10 captivating courses from chef Aimee Olexy.

Still among the country’s most sought-after reservations, a spot at Aimee Olexy’s 12-seat farm table at Talula’s Table is a chance of a lifetime for food-obsessed small groups that plan ahead—way ahead. Be sure to arrive with a few prized bottles. You’ll need them for the 10 captivating courses coming your way. As you savor all the complex compositions and flavors, you’ll come to realize that, just like a great wine, this place is destined to get better with age. Note: The in-kitchen chef’s table is available by invite only. 

102 W. State St., Kennett Square; (610) 444-8255,

Click here to return to Best BYOBs.

Our Best of the Main Line Elimination Ballot is open through February 22!