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The Best Spiciest Night of Your Life 2013: Han Dynasty's 20-Course Szechuan Tasting

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Authentic Szechuan food is hard to come by in the suburbs. But at any of Han Chiang’s local outposts, you’ll receive a full-throttle education with this fiery multicourse dinner, offered once a month for just $25. Each course is executed a tad spicier than the last. Mouth-numbing standouts include sliced tripe (stewed in chili oil) and Dan Dan noodles. Various locations, handynasty.net.

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