Chef Frank Raski sources his ingredients locally and excels in offering diners an ever-changing, fish-focused menu. Standouts include the cheese board, spicy mussels and black bass. Everything is made to order in the open kitchen. 20 S. Charlotte St., Pottstown, (610) 326-0069.
The Best Secret BYOB 2013: Henry's Café & Fine Groceries
The Best Secret BYOB on the Main Line & Western Suburbs in 2013.
