Molly Johnston’s farm-to-truck bakery specializes in a “dangerously delicious” range of sweet and savory options, from Asian pear maple ginger, to apple cranberry, to pulled-pork barbecue, to steak, mushroom, onion and Gruyère. Share a warmed-up slab of pecan pie, or claim a slice of sausage, tomato and fennel just for yourself. (610) 857-7600, nomadicpies.com.
The Best Pies 2013: Nomadic Pies
The Best Pies on the Main Line & Western Suburbs in 2013.
