All praise chef/owner Clark Gilbert for placing pig cheeks on a pedestal, granting them a deserving place on his small menu. These lean, fork- tender nuggets are more pronounced and delicate than pork has a right to be, arriving with vegetable ragout and mashed potatoes. 4161 Main St., Manayunk, (215) 487-1230, bisouonmain.com.
The Best Hog Heaven 2013: Bisou's Pork Cheeks
The Best Hog Heaven on the Main Line & Western Suburbs in 2013.
