The Best English Pub Food 2013: The Whip Tavern

England often gets a bad culinary rap, but this authentic out-of-the-way pub disproves that rep. The Welsh rarebit — English cheddar and Stilton cheeses swirled with Smithwick’s ale and served with toast points — is an obligatory starter. The shepherd’s pie is another savory standout, as is the sticky toffee pudding. 1383 N. Chatham Road, Coatesville, (610) 383-0600, thewhiptavern.com.

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