Martin Gagné is no stranger to press. With several national awards under his belt, alongside decades of international culinary experience, he’s settled in the countryside, where he’s continuing his fine-tuned craft. On the first floor of his 300-year-old home, he hosts La Maison, a French restaurant only available for private bookings. Each feast is presented by Gagné and his wife, Janet, and focuses on themed table d’hôte menus sculpted primarily from in-season, local and organic ingredients. Coventryville, (484) 680-1193, martinskitchen.com.
The Best Clandestine Cookery 2013: Martin's Kitchen
The Best Clandestine Cookery on the Main Line & Western Suburbs in 2013.
