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The Best Clandestine Cookery 2013: Martin's Kitchen

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Martin Gagné is no stranger to press. With several national awards under his belt, alongside decades of international culinary experience, he’s settled in the countryside, where he’s continuing his fine-tuned craft. On the first floor of his 300-year-old home, he hosts La Maison, a French restaurant only available for private bookings. Each feast is presented by Gagné and his wife, Janet, and focuses on themed table d’hôte menus sculpted primarily from in-season, local and organic ingredients. Coventryville, (484) 680-1193, martinskitchen.com.
 

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