Master chocolatier Patrick Gauthron’s meticulously crafted chocolates are almost too elegant to eat. Almost. These miniature pieces of art are a sophisticated adult’s paradise, available in liquored-up flavors like dark chocolate with Armagnac brandy and Piment d’Espelette, Hazelnut Cointreau mousse, and white choc-olate infused with pear brandy. 162 E. Lancaster Ave., Wayne, (610) 971-0300, auxpetits.com.
The Best Chocolatier 2013: Aux Petits Delices
The Best Chocolatier on the Main Line & Western Suburbs in 2013.
