The Best Chef's Table 2013: Whole Foods

The Best Chef’s Table on the Main Line & Western Suburbs in 2013.

Have a seat at this rustic kitchen table for eight, and let the chefs take you on a culinary how-to journey as each dish hits the table. Menus are designed to illustrate Whole Foods’ core values and practices in supporting the highest quality of natural and organic ingredients that are stocked regularly within the grocery shop. Menus change monthly and cost $75, inclusive of beverage pairings. 475 Wilmington West Chester Pike, Glen Mills, (610) 358-1133, wholefoodsmarket.com.
 

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Main Line Today Restaurant Week runs October 13-26!