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The Best Butcher 2013: Country Butcher

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Since 1982, Dan and Dorothy Boxler have proudly stocked their Euro-style market with an impressive selection of locally raised, grass-fed, dry-aged meats. You’ll find 16 varieties of artisan sausage and 25 custom cuts of beef—even bison. 145 S. Walnut St., Kennett Square, (610) 444-5980, countrybutchermarket.com.
 

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