The Best Bread 2013: Soltane Breads & Spreads

The Best Bread on the Main Line & Western Suburbs in 2013.

Soltane has the sophisticated feel of a bakery in a city far more cosmopolitan than Phoenixville. Baguettes, sourdoughs and unique loaves are baked fresh daily, and traditional specialties pop up in time for each holiday. Soltane uses mostly local and/or organic ingredients. Beyond breads, it offers spreads and coffee. 138 Bridge St., Phoenixville, (610) 933-1819.

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Our Best of the Main Line Elimination Ballot is open through February 22!