Known for celebrating the season’s bounty on its menu, Terrain Café offers diners an immersive atmosphere that blurs the line between indoor and outdoor spaces. This winter, guests can get an exclusive sneak preview of the new winter menu at both the Devon and Glen Mills locations during a preview party on Jan. 7.
The reception-style event will begin at 6:30 p.m. with a cocktail and mingling in the café (the Glen Mills location is BYOB). Thereafter, guests will meet chefs Seth Arnold and Joe Frost at the Devon location, and chef Brian LoFink in Glen Mills, as they present each dish and explain the inspiration behind them.
The four-course dinner will highlight a new burrata dish featuring roasted butternut squash, hazelnuts and aged balsamic, as well as a new plant-based oat and mushroom burger.
The ticketed event is $55 per person. Can’t make it? The new menus will launch at both cafes later that same week.
138 Lancaster Ave., Devon, (610) 590-4671; 914 Baltimore Pike, Glen Mills, (610) 459-2400.