Terrain at Styers to Host a Wild Game Dinner Next Week

The Glen Mills outpost will serve adventerous eats paired with local wine.

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Celebrate the autumn harvest at Terrain at Styer’s on Oct. 17 from 6:30-9 p.m. with a four-course dinner from head events chef, Robert Toland. The ticketed event will feature game meats—think lamb and rabbit—from D’Artagnan Meat Supply.

The annual dinner, now in its second year, will pair the adventurous selects with complimentary samples of vintages from local winery, Wayvine, in Nottingham.

“The wild game dinner is different from our other dinners because we get to focus on meats that we don’t typically serve in the cafe,” says Toland of the special event. “As a chef, trying out new offerings from our purveyors allows us to continue to be excited about food and challenges us to think differently about how we would prepare these items.”

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Guests can expect a well-balanced menu of a variety of game meats thoughtfully prepared. Dan Gervisi of D’Artagnan will be also be on hand to answer questions about the game offerings.

Tickets, which are $85 per person, are required. Here’s a look at the menu:

First Course

Lamb tartare, quail egg yolk, artichoke, shakshuka spice

Second Course

Rabbit ragu, tomato, casarecce pasta, runnymeade cheese

Third Course

Buffalo strip loin, broccoli, potato confit, pickled pearl onion

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Apple butter cake, walnuts, vanilla bean ice cream

914 Baltimore Pike, Glen Mills, (877) 583-7724.

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