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Sullivan’s Steakhouse to Debut First Beer Dinner with Stone Brewing Co.

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Photo by Nina Lea Photography.

King of Prussia’s Sullivan’s Steakhouse preps to entertain the craft beer community with its first beer dinner that’ll throw California’s Stone Brewing Company’s big-flavored releases into the dinnertime spotlight.

The premiere beer-infused feast will unfold Fri., March 28, at 6 p.m., with executive chef Eric Gantz unveiling a progressive five-course tasting specifically for local beer lovers.

The chef worked with closely with fellow beer fanatic and colleague, Sullivan’s general manager Tim O’Brien, in preparation for the character-packed tasting, together hand-picking pairings for one unforgettable night.

From the event’s introductory small bites of cured salmon with orange creme fraiche paired with Stone’s Pale Ale; to light and bright Dungeness crab and avocado salad coupled with Go To IPA, we’re certain beer buffs are in for an innovative tasting, one completely unique compared to other area-wide beer dinners.

Other notable pairings of the Stone Beer Dinner include:

â—      Braised veal cheeks with parsnip puree and sherry jus, paired with Stone Sublimely Self-Righteous Ale

â—      Duck two ways (pan-seared and a confit cassoulet), paired with Arrogant Bastard Ale/Oaked Arrogant Bastard Ale

â—      Chocolate pecan tart and coffee ice cream, with Barleywine

Cost is $85 per person, all-inclusive. Tickets are available by calling (610) 878–9025. Visit sullivanssteakhouse.com.

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