Whip up Twenty One Pips’ Smoked Dublin Hot Toddy

Stay warm this season with this smoked Dublin hot toddy recipe from Twenty One Pips that leans into the rich flavor profile of Irish whiskey.

While we love a good cocktail all year, there’s something about winter that makes the idea of a cocktail by the fire all the more special. This recipe from Twenty One Pips leans into the fireside feels with a touch of smokiness that elevates this drink from good to unforgettable.

Smoked Dublin Hot Toddy

Course: DrinksCuisine: AmericanDifficulty: Easy


Prep time


Total timeminutes

Recipe courtesy of Twenty One Pips


  • 1.5 oz. Jameson Irish Whiskey

  • 1 oz. Demerara syrup


  • Poured into a Glencairn glass and topped with 1.25 oz. of boiling water. A smoker with burning oakwood chips is placed on top for 15 seconds. Garnished with a clove-studded orange wheel.

24 Cricket Ave., Ardmore, (610) 228-2711, twentyonepips.com

Related: Autograph Brasserie’s ’Tis the Season Cocktail Is a Real Treat

Our Best of the Main Line Elimination Ballot is open through February 22!