While we love a good cocktail all year, there’s something about winter that makes the idea of a cocktail by the fire all the more special. This recipe from Twenty One Pips leans into the fireside feels with a touch of smokiness that elevates this drink from good to unforgettable.
Smoked Dublin Hot ToddyCourse: DrinksCuisine: AmericanDifficulty: Easy
Recipe courtesy of Twenty One Pips
1.5 oz. Jameson Irish Whiskey
1 oz. Demerara syrup
- Poured into a Glencairn glass and topped with 1.25 oz. of boiling water. A smoker with burning oakwood chips is placed on top for 15 seconds. Garnished with a clove-studded orange wheel.
24 Cricket Ave., Ardmore, (610) 228-2711, twentyonepips.com