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Sip on Ella’s American Bistro’s Negroni t

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Daniel Chadwick takes a walk on the tart side with his unconventional Negroni. Replacing sweet vermouth, the pastel-pink base is made by combining house-made rhubarb water and Fee Brothers Rhubarb Bitters. Photo by Nina Lea Photography

Botanically intense Hayman’s Old Tom Gin brings a dynamic level of piquant sweetness, while fresh lemon juice combats bitterness. It’s a patio-ready cocktail you’ll crave all summer long. $12. 214 Sugartown Road, Wayne,
(610) 964-3552, www.ellasamericanbistro.com

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