Want to become an expert farmers’ market shopper? Wishing you had the knowledge to properly scout out the freshest fruits and veggies while produce shopping? South Philly-bred chef Jacquie Peccina-Kelly is here to help.
The chef, who is also the founder of the acclaimed culinary tour company, Taste 4 Travel, is planning a Bryn Mawr Farmers Market visit on Saturday, June 29 from 9 a.m.-1 p.m., where she’ll educate locals on how to source the season’s best bounty.
Whether you become overwhelmed by the options at your fingertips, or you could use some guidance on what to buy for your summertime cooking, chef Jacquie will be on-hand to share endless shopping secrets with market-goers.
Better yet, the chef will also be combing through the local vendors to hand-pick ingredients for her all-local, on-site cooking demo. With the chef taking the guesswork out of “What’s for dinner?” we’re sure she’ll inspire you to prepare the farm-fresh meal at home too!