Sangria Season Commences

Peppercorn’s not-so-secret-recipe is sinfully delicious.

Plot your happy-hour plan of attack with this sultry-sweet rendition of the Spanish classic, served in a mason jar after percolating for three days to fuse the fruity, spicy blend of Argentina Malbec, Captain Morgan and triple sec. It’s the perfect complement to Peppercorn’s made-to-order lump-crab guacamole. $10. 503 W. Lancaster Ave., Wayne,  
(610) 964-2588, www.peppercornmainline.com

Our Best of the Main Line Elimination Ballot is open through February 22!