Saint James Debuts New Happy Hour Menu, Available Seven Days a Week

Looking for a little nosh in a chic atmosphere without the financial investment of a full dinner? The Saint James’ next happy hour menu has just what you’re after.

Chef-owner Michael Schulson and chef de cuisine Dave Clarke have announced a new Happy Hour Bar Bites menu at The Saint James. The tasty morsels, ranging in price from just $1-$5, include oysters on the half shell, crispy pickles with horseradish-herb ranch, spicy tuna sliders, goat cheese and beet flatbread, and more. Happy hour drink specials feature beer, wine and cocktails priced from $3-$7. The snacks and sips will be served seven days a week from 3:30-6:30 p.m. and again from 9 p.m. until close.

“From dollar oysters with our fizzy Saint James Greyhound to our signature chicken wings with an ice-cold beer, this menu is a fresh twist on our style of American comfort food and a must-try for first-time guests and regulars alike,” says chef Clarke, who oversees the kitchen daily operations in cooperation with chef-owner Schulson.

Visit The Saint James at 30 Parking Plaza in Ardmore. Lunch is served weekdays, and brunch is available every weekend. Dinner hours are Sunday through Tuesday from 5-9 p.m., Wednesday and Thursday until 10 p.m., and Friday and Saturday until 11 p.m.  A mid-day menu is served daily in the bar between lunch and dinner hours. Call (610) 649-6200 for more information.

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