Celebrating centuries-old Roman-Jewish cuisine in an unassuming, softly lit setting, Sean Delbello’s soulful TiraMisu continues to win over curious neighborhood crowds since its debut in 2011. Options like artichokes splashed in olive oil and egg drop soup in a chicken consommé are simple enough to woo even the most conservative diners, while the fierce flavor profiles will turn them into regulars.
720 Lancaster Ave., Berwyn; (610) 906-3299, tiramisuberwyn.com.
