Restaurant Week Hits Conshohocken, Sept. 16–21

There are some truly delicious specials up for grabs, and we have a preview for you here, courtesy of the Town Dish.

More than 15 Conshohocken restaurants will join forces for the return of Restaurant Week, slated to unfold Monday, Sept. 16-21. With serious lunch and dinner prix fixes soon available at your fingertips, we’ve decided to spotlight the best deals that’ll hit this suburban side of the Schuylkill River in just over a week’s time.

Blackfish: Chef Chip Roman serves up the choice of two courses for $35 or three courses for $45. Courses range from cucumber gazpacho and Spanish mackerel, to roasted skate wing with beluga lentils and grilled Angus skirt with heirloom tomato. Sweet endings include crème caramel and semi-frozen white chocolate.

Isabella: Chef Michael Cappon is boldly prepping a 10-course tasting menu available at just $35, featuring delightful mod-Mediterranean options like chilled squash bisque infused with fresh thyme, crispy veal meatballs, chili and roasted garlic marinated beef skewers and spinach ricotta gnocchi. A $10 lunch menu featuring a choice of salad, sandwich or main plate is also on special.

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Stella Blu: Conshy’s hip, “be seen” bar will serve up a three-course deal at $35, highlighting options like a BLT salad with apple cider vinaigrette, roasted pumpkin bisque, blackened shrimp with creamy polenta and fresh pappardelle Bolognese. A two-course lunch special for $20 is available too.

Southern Cross Kitchen: For $35, devour three comfort-food courses dreamed up in celebration of the best cuisine from below the Mason-Dixon Line. Options range from fried mac ‘n cheese and fried okra, to crawfish jambalaya and chicken ‘n waffles, pumpkin gnocchi and chicken pot pie, and so much more.

For a full list of participants and Restaurant Week menus, click here. For more information, visit

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