Restaurant Reviews

Sweet Amelia's is a free-spirited gem in Kennett Square that taps into local produce and products for its elegant dishes.

Formerly a pizzeria, Exit 13 Gastrobar specializes in generous happy hours, loaded pizzas and good vibes all around.

Thanks to an influx of investments, Coatesville is in the midst of a renaissance – and The Record Kitchen + Bar is part of that picture.

The Blue Elephant is a mammoth culinary addition to Wayne, bringing Italian, Japanese and Thai flavors with it.

For Main Line mother of seven Marlo Dilks, Nipotina is the latest addition to her lineup of enticing restaurants in Philadelphia.

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Upscale French flair debuts at De La Terre BYOB, an elegant space for mouthwatering dining and drinking in Downingtown.

Bryn Mawr’s newest BYOB, Dua Mediterranean Kitchen, serves tasty Mediterranean cuisine and fresh pasta in a comfortable environment.

Chadds Ford's versatile Osteria Ama epitomizes the BYOB experience, with fresh pastas and from-scratch cooking adding to the allure.

Attached to Conshohocken's Hotel West and Main, Hook and Ladder Sky Bar and Kitchen offers elevated dining and fantastic rooftop views.

Peter Dissin intends to end his career with the opening of his grande finale restaurant Fayette Street Oyster House & Grill in Conshohocken.

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