Restaurant Reviews

Avlós Brings Mouthwatering Tastes of Greece to Chester County

Two Main Line sisters offer a memorable menu inspired by the Greek Isles at Avlós, their new restaurant in Phoenixville.

Two Fourteen: An Exceptional New Dining Experience in Media

The classy Two Fourteen is the latest culinary success story from Media restaurateurs Loïc Barnieu and Mike Hackett.

White House Tajine in Bryn Mawr Brings Moroccan Magic to the Main Line

White House Tajine thrives on variety and authenticity, its menu offering a blend of authentic Mediterranean and American cuisine.

Autana Brings Traditional Venezuelan Food to the Main Line

Autana Authentic Venezuelan Food dishes up traditional favorites on the Main Line, working out of the Ardmore Station Cafe.

Adelina’s Restaurant & Bar Opens in Chestnut Hill

Formerly Paris Bistro & Jazz Cafe, Adelina’s Restaurant & Bar debuts in Chestnut Hill as an homage to the owner’s grandmother.
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DanDan’s Third Location Opens in Ardmore’s Suburban Square

Already enjoying success in Wayne and Philadelphia, DanDan now brings Sichuan and Taiwanese cuisine to Ardmore.

Artillery Brewing Company: A Hidden Gem in West Chester

Downtown West Chester’s small-batch Artillery Brewing Company may be a little hard to find, but it’s well worth the effort.

Ambler Vegan Company Makes Plant-Based Eating a Delicious Prospect

Ambler Vegan Company makes eliminating meat from your diet easy with delicious bowls and salads at the local eatery.

Otto by Polpo Offers Mediterranean BYOB in Bryn Mawr

The Main Line welcomes the elegant Otto by Polpo, the eighth eatery in our region owned and operated by the Daku family.

Avalon Bistro & Bar Has Two Main Line Locations to Enjoy Fine Dining

John Brandt-Lee's Avalon Bistro & Bar in West Chester expands with a balance of fine food and sophisticated mood in Bryn Mawr.
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Our Best of the Main Line Elimination Ballot is open through February 22!