John Brandt-Lee's Avalon Bistro & Bar in West Chester expands with a balance of fine food and sophisticated mood in Bryn Mawr.
Recently opened in the Main Line region, DePaul's Table is home to a $135 steak, crafted cocktails and priceless opulence.
Once a casual dining and event venue, The Towne House is now a space for multiple different dining experiences on the Main Line.
A unique addition to Suburban Square, Lola's Garden serves modern American cuisine and handcrafted cocktails with a scenic dining experience.
Core de Roma BYOB’s atmosphere and authentic cuisine deliver a true Italian experience to the Main Line area.
Be sure to check out Fox Barn at Twenty9 to see its complete redesign, which includes wonderful outdoor seating in time for summer.
Exton's Stolen Sun continues to grow in both size and popularity with their craft brewery, specialty coffee roasting and craft kitchen.
For the first time in five years, West Chester welcomes a new, fresh seafood place with a top-tier dining experience.
With all meat smoked in-house and homemade sauces, Sophie's BBQ serves a variety of American barbecue in a creative way.
With a kitchen staff that's 90 percent women, Bloom is bringing staple dishes like Chicken and Waffles to Philadelphia's Western Suburbs.
After 15 years of leading the Phoenixville restaurant scene, Deery stepped away Majolica in order to serve those in recovery at Manor of Hope.
Incorporating the same amazing menu from the original Paoli space, Nick Filet's second outpost brings more high-quality sandwiches to the Main Line.
This recently opened spot in Media serves flavorful dishes and refreshing cocktails in a refined location filled with local artwork.
Featuring a seasoned chef and expert brewers, this restaurant and bar is exactly what this Philadelphia neighborhood needs.
This Chester County family-owned eatery serves meals featuring fresh locally grown ingredients in an unpretentious barn-like setting.
Facing plummeting sales, owner FJ Leto decided to double down on his juicing business, finding new ways to expand, even in a pandemic.
Located in the Wayne Hotel, the latest eatery from Fearless Restaurants focuses on authentic Italian soul food and features a shared dining menu.
After graduating from the Culinary Institute of America, Chester county native Tess Wofford transformed the former Chadds Cafe into a delicious new eatery.
Photo by Tessa Marie Images Kevin Addis’ new Queen Village BYO, Mari, is a popular spot. The place was decorated. The kitchen was ready. A crew was in place. Early in March, Kevin Addis had ...
Check out these locations for some international inspiration.