Make White Dog Cafe’s Cinnamule Recipe for the Holidays

Photo by Ed Williams

Just in time for the holiday season in the western suburbs, this delicious cocktail features flavors of ginger and honey-cinnamon simple syrup.

Photo by Ed Williams

White Dog Cafe’s Cinnamule

Ingredients:

.75 oz. Boulard Calvados
.75 oz. Boardroom Ginger-Flavored Vodka
1 oz. pear nectar
.75 oz. lemon juice
.5 oz. honey-cinnamon simple syrup
1 dash saline solution

Instructions:

Shaken, strained over ice, topped with ginger beer and garnished with a cinnamon stick.

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