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Make This Spiked Eggnog Cold Brew Recipe for a Holiday Punch

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A holiday staple gets a modern, grownup twist with the addition of vodka, whiskey, cold brew coffee and a dash of nutmeg.

A staple when trimming the tree or gathering with friends and family during the holiday season, eggnog gets a modern makeover thanks to Exton’s ChopHouse Grille. The steakhouse punches up this favorite with whiskey, vodka and cold brew coffee, making for a smooth sip with a bit of a kick. Here’s how you can try it at home.

Spiked Eggnog Cold Brew

Ingredients:

¾ ounce Jameson Whiskey
¾ ounce Three Olives Vanilla Vodka
¼ ounce Chocolate syrup
2 ounces cold brew coffee

2 ounces eggnog
Whipped cream and nutmeg to garnish


Related Article: Try This: Holiday Mimosa Recipe


Method:

Add whiskey, vodka, chocolate syrup, eggnog and cold brew to a cocktail shaker with ice. Shake for 15 seconds.

Strain into glass with ice.

Garnish with whipped cream and a dash of nutmeg.

Recipe courtesy of ChopHouse Grille

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