Recipes

The Main Line eatery crafts a dish that embraces the region's mushroom legacy and soothes the soul on cool, crisp days.

This twist on the iconic New Orleans cocktail is perfect for celebrating Mardi Gras or simply kicking back on a Friday night at home.

No alcohol is needed for this blackberry-centric drink, which mixes blackberry shrub with lemon juice and club soda.

A holiday staple gets a modern, grownup twist with the addition of vodka, whiskey, cold brew coffee and a dash of nutmeg.

The rich, warming dish from HomeCooked in Paoli pleases with a blend of cheeses, lump crabmeat and a dash of Old Bay.

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Give this brunch staple a festive twist in a few easy steps with the help of sparkling apple cider and a refreshing sprig of rosemary.