Recipes

Your holiday dinner will be a hit on the Main Line with this scrumptious mushroom side dish courtesy of Sweet Amelia's.

Did someone say comfort food? Include this honeynut squash side dish by Lewis Leiterman with your holiday dinner to wow guests.

Blue Elephant Wayne's Signature Cocktail is a refreshing sip with flavors of lemon and ginger blended perfectly with vodka.

Just in time for the holiday season in the western suburbs, this delicious cocktail features flavors of ginger and honey-cinnamon simple syrup.

Treat your guests to this scary good cocktail at your next Halloween party around the Main Line and western suburbs.

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Swap your PSL for something a little stronger thanks to this Phoenixville distillery, which pairs whiskey with pumpkin pie flavors.

The easy recipe by Winterthur Point-to-Point tailgating award winner Michael Wilson will be your new tailgating favorite.

Kelly Forwood treats her guests like royalty when it comes to tailgating. Chilled summer pudding is a favorite.

Steeplechase tailgaters Rebecca Yount and George Wagman III share a stuffed mushrooms recipe that will wow on race day.

If you're looking for healthy meals that still taste amazing, Conshohocken’s Jessica DeLuise has the perfect options for your recipe book.

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