Recipes

Make This Guacamole Recipe for Game Day on the Main Line

This zesty guacamole recipe is a perfect addition to your Super Bowl Sunday spread in the Main Line area.

This Mulled Wine Recipe Warms up Main Line Winters

Warm up your soul during the cold winter months with a mulled wine recipe that uses ingredients from local purveyors.

Whip up Twenty One Pips’ Smoked Dublin Hot Toddy

Stay warm this season with this smoked Dublin hot toddy recipe from Twenty One Pips that leans into the rich flavor profile of Irish whiskey.

This Pork Shoulder Recipe Is Perfect for New Year’s Day Feasts

Treat family and friends to this pork shoulder with sauerkraut recipe for New Year's Day festivities in the western suburbs.

Autograph Brasserie’s ’Tis the Season Cocktail Is a Real Treat

This cocktail recipe from Autograph Brasserie brings holiday flavor with cranberry, vodka and a rosemary sprig garnish.
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Sovana Bistro’s Pisco & Pine Cocktail Is a Holiday Delight

This cocktail recipe from Sovana Bistro tempts with classic holiday flavors such as cranberry and pine bitters.

Rosalie’s Buon Amici Cocktail Will Warm Your Soul

This delicious cocktail recipe from Rosalie in Wayne features whiskey, maple syrup and cardamon and Angostura bitters.

Two Fourteen’s Home for the Holidays Cocktail Is So Merry

This delicious concoction from Two Fourteen boasts flavors of ginger and cranberry that will get you in the holiday spirit.

This Banana and Pumpkin Spice Cream Pie Is a Must-Try Recipe

Chris Calhoun’s individual banana and pumpkin spice cream pies bring all the flavor this holiday season.

Make Karessa Hathaway’s Sautéed Mushrooms With Walnut and Sage

Your holiday dinner will be a hit on the Main Line with this scrumptious mushroom side dish courtesy of Sweet Amelia's.
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Main Line Today Restaurant Week returns October 13-26!