Rebel Hill Brewing Company joins the ranks of Phoenixville’s expanding brewery landscape this month when it opens in the Westgate development, boasting a 30- to 40-seat tap room and a seasonal beer garden.
Also debuting in the same development: Morrell Park, a farm-to-table BYOB from chef Michael Falcone (Pottstown’s Funky ’Lil Kitchen and HEART Food Truck).
The King of Prussia Beerfest Royale happens Oct. 7. Sample beers from local and regional craft breweries, along with some rare international brands.
At the Pottstown Brew Fest on Oct. 28 at Norco Fire Company, you can taste of more than 150 beers and ciders from 65 of the best craft breweries and cideries from the Mid-Atlantic and across the U.S.
Oenophiles and philanthropists alike won’t want to miss the 26th Annual Wine Festival at the Dilworthtown Inn on Oct. 15. The even features over 100 wines, craft beers, and plenty of food, all in benefit of patients of the Cancer Program of Chester County Hospital and Neighborhood Health.