Paramour's Sunday Brunch Features Bloody Marys and More

If you’re a brunch lover—who isn’t?—you’ll love Paramour’s version at the Wayne Hotel, including a build-your-own Bloody Mary bar.

Not only am I looking forward to an upcoming dinner at the Wayne Hotel’s Paramour, but I also have brunch on my radar. The new restaurant and bar recently added Sunday brunch to its already impressive menu. From 10 a.m. to 3 p.m., guests can enjoy favorite breakfast offerings, along with savory lunch dishes.

Executive chef Michael Giampa is offering items like eggs Benedict with duck prosciutto, mushroom-artichoke relish, and truffle hollandaise on brioche; blue corn pancakes (pictured) with honey cream and whipped butter; lobster rolls with avocado aioli and corn relish; and grilled salmon with a warm potato-artichoke salad and lemon-caper vinaigrette.

To put an already decadent brunch over the top, there’s a build-your-own Bloody Mary bar, featuring a mix made from puréed heirloom tomatoes, plus more than 20 types of hot sauce and all of the traditional—and nontraditional—accompaniments that come to mind.

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Have you been to Paramour for brunch? Let us know what you thought by leaving a comment below.

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