Old City Eats Returns This Summer

Over 25 restaurants and bars will offer half-priced appetizers, and beer and cocktail specials on Thursday evenings.

Old City District will once again showcase its thriving dining scene with the return of Old City Eats, running every Thursday through Aug. 31 from 5–8 p.m. More than 25 participating restaurants and bars will offer at least one half-priced appetizer, $4 beer featuring Penn Beer, and one $5 cocktail, featuring Faber Liquors.

Old City Eats spotlights the best of Old City’s culinary scene, which now includes over 80 restaurants, bars, coffee shops and eateries. Featuring a vast array of food, cocktails and atmospheres, there’s something that will appeal to every taste, appealing to locals, businesspeople and tourists alike. Participating restaurants include the ever-popular Continental and Cuba Libre Restaurant & Rum Bar; notable newcomers like The Little Lion and Common Wealth Old City; neighborhood mainstays like Eulogy Belgian Tavern, Khyber Pass Pub, Nick’s Bar & Grille and Sassafras; constant trendsetters like High Street on Market; and outdoor dining destinations like Positano Coast by Aldo Lamberti and Keating’s Rope & Anchor Bar + Kitchen.

“Our focus for Old City Eats is spotlighting the neighborhood’s impressive and evolving list of dining options,” says Old City District executive director Job Itzkowitz. “With more than 25 restaurants and bars participating, there’s something to appeal to every palate, including Italian, Cuban, Mexican, British and other global cuisines. We have as diverse of a culinary scene as anywhere in the city. Whether you visit an old favorite or experience something new, Old City Eats will take you on a culinary journey that will last all summer long.”

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In addition to great food, expect live jazz by the Keli Vale Trio at the Old City Eats Block Party courtesy of Spotluck.

For information on the Block Party or to view Old City Eats menus, visit Old City District online.

Our Best of the Main Line Elimination Ballot is open through February 22!