November Pairing: Brunch Punch and Old Eagle Tavern’s Corned Beef

A little breakfast with your booze? It doesn’t have to be 5 o’clock somewhere when Sunday around noon will do just fine.

The Sip

The blackberry brandy-spiked Brunch Punch is a staple at Winnie’s LeBus Manayunk. Its well-balanced mix of cran-citrus and house vodka is dangerously delicious. Keep this one at a two-drink limit. $7.

4266 Main St., Manayunk, (215) 487-2663, lebusmanayunk.com.

The Bite

Old Eagle Tavern’s Corned Beef Special has garnered chef Rich Benussi kudos for his new-school take on the stacked-to-the-sky standby. He corns the marbled beef in-house, and also ferments the tangy pickle chips on top. The flavor-packed pumpernickel bread is crafted with spent grain from Yard’s Porter. $12.

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177 Markle St., Manayunk, (215) 483-5535, oldeagletavern.com

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