Don’t be put off by Floga Bistro’s nondescript shopping-center exterior. Once inside, you’ll find tasteful teak tables, warm sage-and-pumpkin walls, and the Northern Italian-inspired BYOB’s glowing, stone-lined, brick pizza oven. The menu offers a number of distinguishing touches, including fennel sausage sprinkled on its hearth-baked pies, and sun-dried tomatoes perched atop house-made pappardelle—little details that make this unassuming bistro stand out in a vast sea of Italian eateries.
826 E. Baltimore Pike, Kennett Square; (610) 444-6500, flogabistro.com.