As part of its 12th signature Craft & Que series, Normandy Farm in Blue Bell will throw its annual summer luau with Hawaiian flair. A roasted pig and bottomless brews from Yards Brewing Company are just the start of the fun, which kicks off at 6 p.m. on July 20.
Normandy Chef Aboubacar Kouyate has designed a mouthwatering, all-you-can-eat smoky barbecue menu featuring a suckling pig, grilled andouille and sweet kielbasa sausages, pulled pork sweet chili, lemon, herb- and Coca Cola-marinated chicken and the fresh catch of the day. Choose from a variety of patties at the burger station and pile on sides like baked beans, potato sausage salad, cornbread, cheddar biscuits with gravy and tamarind-glazed pork shoulder. Kind Snacks will be on hand, as well.
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Save room for the array of decadent desserts including mochi ice cream by Whole Foods Market, a s’mores bar and a luau sorbet station with toasted pineapple and sweet toppings.
Guests can enjoy unlimited locally brewed ales of Yards Brewing Company and goblets of house wine throughout the evening. Songwriter and jazz musician Kat Siciliano will perform as part of an acoustic trio with Phil Arrington and Jack Synoski.
Tickets for this rain-or-shine event are $54.95 for general admission and $59.95 for VIP access.
1401 Morris Road, Blue Bell, (215) 616-8500.
