Nick Filet’s Mount Saint Nick.
Incorporating the same amazing menu from the original Paoli space, Nick Filet’s second outpost brings more high-quality sandwiches to the Main Line.
Late last year, Nick Filet manager and longtime Radnor resident Brandon Howell took an inaugural bite into a budding franchise with a 2,000-square-foot space in Wayne. “Thankfully, we’ve done very well during this pandemic by pivoting to delivery and counter and curbside pickup,” says Howell. “It’s been difficult keeping up with the demand, especially with our packaging supply chain having a few strains due to factories shutting down here and there. But overall, we are growing every day.”
The second Nick Filet outpost incorporates the same successful menu developed in 2018 by father-and-son founders Keith and Nick Kline for their original spot in Paoli. It centers around juicy, surprisingly affordable high-quality slabs of filet mignon sandwiched between two halves of an Amoroso Kaiser roll—the six-ounce Nick Filet, the nine-ounce Big Nick, and the towering 16-ounce Mount Saint Nick. Adding to the decadence, there’s also a surf-and-turf sandwich with filet and lobster. Standout sides include white-cheddar mac and cheese, tater tots, and crispy Parmesan truffle fries. 313 E. Lancaster Ave., Wayne, (484) 580-8400, nickfilet.com
