Mia Ragazza
Executive chef Felipe Calixto makes the stop-and-go traffic on I-76 worth it, with an industrial-chic vibe and a menu full of tantalizing traditional entrées, pastas and Roman-style pizzas. The 20-layer lasagna will have you leaving with tomorrow’s leftovers. 4411 Main St., Manayunk, (267) 323-2143.
Al Pastor Havertown
Following the success of the original Al Pastor in Exton, Stove & Co. restaurant group has added a second location in Delaware County. Both serve excellent Mexican cuisine (with a modern twist) in a colorful atmosphere. 13 W. Benedict Ave., Havertown, (484) 455-4585; 560 Wellington Square, Exton, (484) 341-8886.
Carina Sorella
Philadelphia’s Trattoria Carina brings its classic Italian vibe to Bryn Mawr. The straightforward, seasonal menu offers hearty pasta go-tos like arancini, chicken Parmesan and pork Milanese. The relaxed atmosphere is family-friendly yet sophisticated. Make sure you save room for the signature cannoli. 866 W. Lancaster Ave., Bryn Mawr, (610) 596-9166.
Osushi
Already well-loved in Ardmore, this sushi hotpot has made its way to Wayne. Try the decadent Wagyu beef roll, with lobster tempura and slightly torched A5 ribeye. 613 W. Lancaster Ave., Wayne, (484) 584-4067.
9 Prime
Housed in a 19th-century bank building, 9 Prime offers an elevated experience exemplified by the grand chandelier hanging over the bar. The food will also elicit “oohs” and “ahhs,” whether you opt for a petite-cut filet or a tomahawk ribeye. 9 N. High St., West Chester, (610) 365-3309.
Gentili’s Pizza & Steaks
Tony Altomare doesn’t let the pressure of a pizza-saturated dining scene get to him. He brings a South Philly flare to tasty pies with names like the Donato and Corleone—and there’s even the old-school rectangular variety. The cheesesteaks also impress, as does any sandwich with a fried-to-perfection chicken cutlet. 318 E. Lincoln Hwy., Exton, (610) 477-7747.
Related: Dig Into These November Dining Updates Around the Main Line
