Gigi Italian Bistro courses//Photos by Dallyn Pavey.
Jacqueline Au and Craig Wilson
The name, Gigi, is an ode to Wilson’s grandmother and the name they call her. The husband and wife team want guests to feel like they are being invited into their home and will have a comfortable, welcoming atmosphere. The restaurant will be an homage to mothers and grandmothers who have lovingly made comfort food for their families for generations. To give it the casual, cozy vibe, the decor will be a combination of rustic and contemporary.
The menu will offer pasta, poultry, meat and seafood, with dishes like spaghetti and mussels marinara, linguine with pesto and shrimp and insalata di rucola (baby arugula, roasted red peppers and asiago balsamic vinaigrette).
For up to date news on the opening, follow Gigi Italian Bistro on Facebook.
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