From left: scallops, fish and chips//all photos courtesy of the whip tavern
Dining room, english beer
In searching for Lash’s replacement, Kulp sought innovation, leadership and professionalism. Chef Coll plans to expand the traditional British offerings on the menu using fresh, seasonal and sustainable ingredients. Coll’s intention to deliver a state-of-the-art eating experience to Whip diners will be supported by her move closer to the sources and products available from Chester and Lancaster County growers.
Kulp said, “Clearly, Anne’s thought process and our concept will work well together. We’re pleased to open our kitchen to her creativity. We’ll add to her experience in procurement and prep of the highest quality ingredients.”
The Whip Tavern, 1383 North Chatham Rd., West Marlborough, (610) 383-0600, www.thewhiptavern.com
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